This week, researchers find a tasteful way to make grilled meat healthier, investigate early sport specialization, provide us with more good news (yet again!) about the Mediterranean diet, and question the low sodium guidelines. Grilling season is around the corner! This study found that including beer in your marinade reduces the amount of PAHs (cancer-causing […]
Tag Archives: cancer-preventive diet
Sheila’s Publications
Learn more about Sheila Here. Sheila works with researchers at the UC San Diego Moores Cancer Center on various studies related to dietary patterns, dietary assessment, nutrition counseling, physical activity, the influence of lifestyle factors on cancer, and tobacco control. Her publications are listed below. Books, Book Chapters, and Reports Socio-ecological model and health promotion […]