Healthy Banana Bread with Chocolate Swirl

Fill your house with the wonderful aroma of freshly-baked banana bread! This bread not only looks and tastes great,  it is much healthier than traditional banana breads.  Made with whole wheat flour, less fat, and less sugar, a slice of this bread has less than half the calories of most banana breads (and surprisingly, half the calories of Starbuck’s Banana Nut Loaf).  I guarantee you, it also tastes much better than the Starbuck’s bread.

Ingredients

  • 2 large eggs
  • 1/2 cup sugar
  • 1/3 cup plain yogurt (I used nonfat)
  • 2 tbsp. canola oil, melted butter, or transfat-free margarine
  • 1 tbsp. vanilla extract
  • 3 medium bananas, mashed (about 1.5 cups mashed banana)
  • 1.5 cups whole wheat flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt

Chocolate Swirl

  • 1/2 cup semi-sweet or dark chocolate chips
  • 1/4 cup milk (whatever you have on hand, I used 1 percent)

Directions

  1. Preheat oven to 350°F. Lightly grease 8½ x 4½ x 2½-inch pan.
  2. In a medium-sized bowl or food processor, whisk together eggs, sugar, yogurt, and oil.  Stir in mashed banana and vanilla.
  3. In a large bowl, combine flour, baking powder, baking soda and salt.
  4. Add banana mixture to flour mixture, and stir to combine.
  5. FOR CHOCOLATE SWIRL:  Place chocolate chips and milk in 2 or 4-cup measure, or in a microwave-safe bowl. Heat on HIGH for 30-50 seconds (until chocolate just starts to melt). Remove from microwave and stir until smooth.
  6. Add 1 cup of batter to chocolate mixture, and stir until combined.  Place alternating spoonfuls of chocolate and plain batters into the loaf pan. With a knife, swirl batters together.
  7. Bake bread until golden brown on top and tester inserted into center comes out clean (about 1 hour).  Remove from pan and cool on rack.

Makes 12 Slices

banana breadBanana Bread Tips and Variations:

This is a terrific basic recipe that lends to plenty of delicious variations. Here are a few . . .

  • Add walnuts for extra nutrition, healthy Omega-3 fats, and crunch (toast them first for maximum flavor)
  • Skip the chocolate swirl part if you’re busy or want a simple loaf – if you still want chocolate without the fuss, add chocolate chips to the batter
  • Add orange zest
  • Choose very ripe bananas, since they have the most sweetness, best flavor, and are easiest to mash (and they probably aren’t at their prime for eating!). No ripe bananas on hand, but you want to make banana bread? Check out this Epicurious article (How to Make Bananas Ripen Exactly When You Want Them To)

Nutrition Per Slice

  • 185 calories
  • 4 g protein
  • 5 g fat (1 g sat)
  • 30 mg cholesterol
  • 33 g carbohydrate
  • 2.5 g fiber
  • 18 g sugars
  • 250 mg sodium
  • 200 mg potassium
  • Iron: 5% Daily Value
  • Calcium: 5% Daily Value
You might be interested in these recipes:

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This Week in Food, Health, and Fitness

This week, read a great review of the book Grain Brain, how vitamins C and E can hurt endurance performance, how food size can affect calorie intake, how exercising can lead to younger looking skin, and how Monday’s are a popular day to look for health information.

Foods high in carbohydrateWondering if grains are bad for your brain? Wonder no more. Dietitian Diana Chard does a nice job dissecting the popular diet book “Grain Brain” which joins “Wheat Belly” in claiming grains are causing almost all that ails us. As I mention in my review of questionable diets, there is no good evidence that wheat causes disease or weight gain, but actually very good evidence that WHOLE grains are health promoting.  Some of the claims in these books are borderline ridiculous (Grain Brain links grains to various conditions including depression, autism, tourette’s, and ADHD, while Wheat Belly links wheat to just about any ailment you can imagine).

Get your vitamins /antioxidants from food, not supplements.   This week yet another study added to the growing body of evidence showing that we shouldn’t be relying on vitamins and supplements to improve our health or athletic performance.  Norwegian researchers used a rigorous study design (double blind randomized controlled trial) to investigate the effects of Vitamins C & E on endurance training in healthy men and women. They found that vitamin C and E supplements blunted cellular processes that improve muscular endurance (increase of mitochondrial proteins-COX4. (J Physiol, 592, 1887-1901).

Smaller food pieces could make you increase portions and calories. Researcher Barbara Rolls of Penn State University is an expert in how different properties of food (e.g., calorie density, fat content, portion size) affect how much people eat.  In this study, she found that people served themselves larger portions of cereal when the flakes were crushed to a smaller size.  (J Acad Nutr Diet. 2014 ). I’ve written more about how cues that aren’t related to hunger influence our eating habits here.

In case you need more motivation to exercise, it might keep your skin younger looking! Researchers at McMaster University have been conducting a series of studies on how exercise affects skin. Studies in mice showed that exercising mice retained young looking fur (that never turned gray) compared to their sedentary counterparts.  To investigate this protective effect in humans, they compared the skin of regular exercisers to sedentary men and women, and found that exercisers over 40 had skin similar to 20- to- 30-year olds. To rule out lifestyle factors like diet, they conducted another study where they randomly assigned 65+ year-olds to an exercise group or a sedentary group. After 3 months, the skin of the exercising group looked much younger.

Of course, it is well-established that sun exposure ages skin (researchers were examining buttock skin).  So if you’re looking for the protective effects of exercise, don’t forget your hat or sunscreen if you’re heading outside!

Looking for health . . . on a Monday. New Year’s Day is a popular time for individuals to make health resolutions, but a new study lends support to earlier research showing that many people seek to make health changes on Mondays. Researchers from San Diego State University, Santa Fe Institute, and Johns Hopkins monitored health-related Google Searches for 8 years (2004-2012), and found that the beginning of the week was the most popular for Google health searches.  Health promotion experts have recognized the opportunity in Mondays with The Monday Campaigns.   (American Journal of Preventive Medicine). 

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Quick & Healthy Soup with Southwestern Flavours

Here is another soup recipe, even though it’s Spring! But, with winter hanging on (I skied last night and it was minus 9 degrees C this morning), it’s still time for warm and comforting soup.

This is one of my favourite soups, and it’s rare that someone tries it and doesn’t request the recipe.  It is very quick to prepare since it relies mostly on frozen vegetables (but if you have the time and they’re in season, you can use fresh corn and peas). This soup’s zesty flavor comes from salsa verde (available at most well-stocked supermarkets), which is made with tomatillos, small “mini” green tomatoes encased in a papery husk. Indigenous to Mexico and Central America, tomatillos play an important role in Mexican cuisine, and they are an excellent source of vitamin C. Fortunately you can grow them in other climates, so they are becoming increasingly available (we often get them in our Spring/Summer CSA box).

Ingredients

  • 1 large onion (chopped)
  • 1 tbsp. olive oil
  • 1 12-oz. jar Salsa Verde (mild or whatever’s available)
  • 3½ cups (1 lb. bag) frozen corn
  • 1 cup frozen peas
  • 4 cups chicken broth (or vegetable broth, or 4 cups water with 5 tbsp. light miso)
  • 4 garlic cloves (chopped or minced)
  • ½ cup fresh cilantro (you can substitute chopped spinach or parsley) + more for garnish
  • 2 jalapenos — (optional – depends on how spicy your salsa is, and how fiery you like your soup!)

Directions

  1. In a large saucepan, saute chopped onion in olive oil until translucent.
  2. Add salsa, corn, peas, broth and garlic, and simmer for 5-10 minutes. Puree half of mixture in blender. If you prefer a creamier texture, you can puree all the soup.
  3. Meanwhile, chop cilantro and jalapenos (if using). Return pureed mixture to the rest of the soup, add cilantro and jalapenos, and simmer for another 5-10 minutes.

To serve, garnish with extra chopped cilantro.

Variations:  Sweet potato is a nice addition to this soup (you can cook it quickly in the microwave while preparing the other ingredients).

Makes EIGHT 1-cup servings.

Nutrition per serving

  • 130 calories
  • 6 g protein
  • 21 g carbohydrates
  • 3 g fat (<1 g sat),
  • 0 mg cholesterol
  • 3 g fiber
  • 570 mg sodium
  • 440 mg potassium
  • 23 mg calcium
  • 35 mg magnesium

SOURCE:  Food for Thought: Healing Foods to Savor, by Sheila Kealey and Vicky Newman with Susan Faerber. California: Regents of the University of California, 2012.

More healthy recipes here.

 

 

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What Should I Eat Before I Workout?

Eating before exercising can be tricky: figuring out how to fuel for workouts in the early morning, lunch breaks, or supper-time takes some planning and practice. But it’s definitely worth finding a plan that works for you, since the food you eat before your workout has many benefits besides curbing hunger: it can help fuel your muscles and brain, top off your glycogen stores, increase motivation, decrease perceived exertion, boost your endurance and performance, and set the stage for faster post-workout recovery. On the other hand, what you eat (or don’t eat!) can also lead to lightheadedness, fatigue, cramping, or gastric distress.

Here are some tips to help you do it right. . .

What to Eat

Carbohydrate-rich foods or beverages are your best bet before exercise. These foods tend to digest well and quickly, so you won’t have as much in your gut while you’re exercising. Carbohydrates are an athlete’s main source of energy, stored in muscles as glycogen, or circulating in your bloodstream as glucose.

What not to eat: Limit heavy proteins and fatty foods before exercising (meats, greasy foods, cheeses) since they take longer to digest. Spicy foods and very high fiber foods are also best to avoid (whole grain breads, cereals, and most fruits are probably fine – and preferable to refined foods – for most, but best to avoid gas-producing foods like beans/legumes and cabbage).

Won’t carbohydrates cause my blood sugar to crash and make me tired?  While it is true that carbohydrates will increase insulin and blood sugar, followed by a decrease in blood sugar at the beginning of exercise, studies have shown that this dip in blood sugar is short lived and doesn’t affect overall energy levels. The performance benefits of ingesting carbohydrates far outweigh the small and temporary decrease in blood sugar. However, some individuals are more sensitive than others to increases in insulin. These individuals should try consuming carbohydrates with a lower glycemic index (i.e.,slower digesting carbohydrates that cause less of an increase in blood sugar). Also, consuming carbohydrates (e.g., sports drink) during activity can offset drops in blood glucose.

Protein.  Research suggests that including a small amount of protein in your pre-workout meal can help support muscle repair and growth. Good choices for most athletes that are well-tolerated before exercise include low-fat or non-fat dairy products like yogurt and milk, nut butters, or eggs. Decrease the protein content of your meal in favour of carbohydrates as you get closer to your workout time.

Fluids. Start your exercise with optimal fluid levels. Water, milk, soymilk, or unsweetened fruit juices are good options. Liquid/blender meals (e.g., fruit smoothies) can cover fluid and carbohydrate needs, are convenient, and tend to digest well.

Timing

Here’s a scenario for timing pre-workout meals and snacks.

  • 3-4 hours before training: eat your last big meal– which should favour carbohydrates but also include protein and fat.
  • Within 2 hours of training: eat a carbohydrate-rich snack and/or beverage.
  • 60 minutes to start of workout – drink sports drink or water and a very light snack

When this timing isn’t practical, pay more attention to your food choices and portions. Generally the closer you are to your workout time, the fewer calories you should consume. Stick to higher carbohydrate foods or liquids that you tolerate well.

woma eating apple_MSMorning Workout: While you sleep, liver glycogen can deplete by as much as 80 percent. Eating something before morning workouts will help stave off fatigue – even a light snack will help. Some people can tolerate a decent-sized breakfast with no ill effects. If you don’t have time, or you can’t stomach food before early workouts, be sure you consume something like a sports drink during exercise to provide the fuel and liquids you need.

Evening Workout: If your last meal was at noon, you’ll need to eat before heading out to exercise. Depending on the intensity and time of the workout, a full meal might not be possible. Be sure to consume a healthy carbohydrate-based snack, or a smaller portion of more traditional supper foods that you know sit well. If possible, you might want to change your meal time to benefit your workout. For example, if your evening workout is at 6:30, try to eat lunch at 2:30, have a light snack at 4:30, and sports drink, diluted juice, or water and another light snack within an hour of your workout.

This study found that athletes performed poorer at night when they didn’t eat breakfast  – something to consider if you’ve got an evening workout or race.

Here’s a graphic to help you figure out what to eat before intense training or racing. Athletes vary quite a bit in what they can tolerate, so be sure to practice in training or time trials so you can figure it out before important events.

eat before workout 3Pre-workout Snack Ideas

These types of foods are popular with many athletes and suitable to consume within 2 hours of a workout. Experiment and find out what works for you.

  • Peanut butter and banana sandwich on whole grain bread or bagel
  • Banana topped with 1 tbsp. nut/seed butter
  • 1 cup breakfast cereal topped with lowfat milk or soymilk and ½ cup fruit
  • Fruit smoothie: Blend 1 cup milk or soymilk, 1 banana, ½ cup frozen strawberries or blueberries
  • 1 cup yogurt with 1 cup chopped fruit or berries
  • Pita with hummus, vegetable juice
  • Whole grain bagel or bread topped with tomato slices and low-fat cheese

Foods to avoid before hard efforts

Tummy Troubles?

Intense exercise diverts blood flow from the stomach to the working muscles, which can interfere with digestion. This can lead to cramping, bloating, and nausea in some individuals. If you suffer GI problems during activity, consider the following:

  • Choose your pre-workout foods carefully, limiting high fiber foods, spicy foods, heavy proteins, and fatty foods.
  • Allow enough time between eating and exercising – experiment with different time windows
  • Eat familiar foods that you know won’t upset your stomach (e.g., low-fiber cereals with lowfat milk, applesauce, low-fat yogurt, bread or bagels and jam, or bananas)
  • Stick to small portions of easily digested carbohydrates like breads, pasta, and rice
  • Liquid meals are generally well tolerated and empty the gut quicker than solid foods (e.g., blend milk, banana, other fruit).
  • Sports drinks are also generally well tolerated, especially in the hour before training since they exit into the small intestine sooner and are absorbed quicker.

Also, you might want to consult this recent review on gastrointestinal issues in athletes.

Race Day Nerves

track photoEven with practiced eating routines, pre-competition nerves can wreak havoc on the heartiest of stomachs.  In addition, high intensity efforts often require modifying your pre-exercise diet. Generally, follow the guidelines above for “tummy troubles,” and when in doubt eat less, and opt for liquid calories.

Finding what works for you

Use these pre-workout eating strategies as a guide, but keep in mind that food preferences and tolerances vary quite a bit among individuals. Also, what you can eat may depend on the activity (e.g., cyclists can generally tolerate more food in their stomachs than runners). Intensity has a great influence too: you can get away with eating more food and a variety of foods before an easy workout compared to a time trial or intervals. Try out different foods, portions, and timing in training, and find out what works best for you.

Also, beyond your pre-workout foods, remember that your overall diet is critical to good health.

Although engineered products (e.g., sports drinks, bars, gels) are convenient and well-formulated forms of fuel for exercise, they are mostly refined carbohydrates and not the foundation of a good diet.

Aim for an overall diet that includes plenty of vegetables, fruits, whole grains, legumes, and healthy fats. These foods are important for good health, will help fight disease, and boost your immune system.

For optimal recovery, follow-up your activity with healthful post-workout foods.

Summary

This infographic by exercise physiologist Yann Le Meur provides a nice summary of eating before exercise, based on a fact sheet by the Australian Institute of Sport.

Eating Before Exercise_YLM

More Sports Nutrition Articles

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Track Photo by COD Newsroom

Updated April 7, 2015

 

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