This Week in Food, Health, and Fitness

This week, find out if kinesio taping is effective, why you should be choosy about your breakfast cereal, the best way to exercise to control blood sugar, why athletes shouldn’t avoid carbs, and see great illustrations of why correlation doesn’t imply causation.

Does kinesio taping work? You may have seen bright “kinesio” tape on Olympic athletes, professional cyclists, and more recently on recreational athletes.   Kinesio taping is a popular treatment that physiotherapists and trainers use to help treat musculoskeletal conditions and various athletic injuries. But is it effective? Researchers set out to answer this question by reviewing the results of 12 randomized trials that compared kinesio taping to other treatments (sham taping-placebo, no treatment, exercises, manual therapy, or conventional physiotherapy). They found that overall, kinesio taping had no significant benefit, and the current evidence doesn’t support its use as a treatment modality. (Journal of PhysiotherapyApril 2014).

Breakfast cereals can be sugar bombs. For anyone who’s wandered down the cereal aisle, this is no surprise. A recent analysis for more that 1,500 cereals shows that a child who eats a daily  bowl of cereal could be consuming up to 10 pounds of extra sugar a year.  If you like breakfast cereal, unsweetened hot cereals are your best nutrition bet (e.g., oats – not instant though, which are heavily processed and sweetened). For commercial cereals look for whole grain cereals with less than a teaspoon (4 grams) of sugar per serving, and top with nuts and fresh fruit for added nutrition.  The cereals you definitely want to avoid for breakfast are listed here. (Environmental Working Group)
Multiple intense short exercise sessions best for blood sugar control.  Any exercise helps control blood sugar, because working muscles use sugar from your bloodstream to help you move. But a recent study showed that timing and intensity can make a big difference.  Researchers compared short intense bursts  of activity before meals to one 30-minute exercise session in pre-diabetics.  The 30-minute session was at moderate intensity, and improved blood sugar temporarily;  but the short/intense workouts improved blood sugar for 24 hours.  The short sessions lasted 12 minutes, alternating one minute hard effort with 1 minute easy effort: apparently the study volunteers enjoyed it more than the 30-minute continuous session.   (Diabetologia, May 2014).
Are you an athlete who’s avoiding grains, “going paleo” or trying to avoid carbohydrates? Popular books and fad diets have convinced many active people to limit carbohydrate-rich foods. While sedentary and less active people don’t need to rely as much on carbohydrates, athletes need carbs to train and perform at their best. Nancy Clarke does an excellent job explaining how efforts to eat better by limiting grains or other carbohydrates can backfire, leading to a poor diet for athletic performance.
 
Have you ever heard the phrase “correlation doesn’t imply causation?”  If you’re not sure what it means, or want to see great examples, check out these spurious correlations.
Photo Credit: Image courtesy Flickr/Team SpiderTech p/b C10
See previous Weeks in Food, Health, and Fitness
 
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Tasty Veggie Burgers

These burgers rely on simple ingredients that combine to make a great tasting veggie burger.  They are satisfying and hearty, made with a mixture of healthy ingredients, including red kidney beans, oats, parsley and seasonings.

With the help of a food processor, you can put these burgers together in no time.

Ingredients

  • 1  garlic clove, peeled
  • 2/3 cup oats
  • 2  cups cooked red kidney beans (19-oz. can, rinsed and well drained)
  • 1/4  cup grated parmesan cheese
  • 2 tsp. Dijon mustard (I used whole grain, but regular Dijon would work)
  • 1 tsp. chili powder (or more to taste)
  • 1 large egg, lightly beaten
  • 1/2 cup chopped parsley
  • 1 tbsp. olive oil

Directions

1. Peel garlic clove, place whole clove in food processor, and process until chopped up. Add oats and process until fine.

2. Add the beans, parmesan cheese, chili powder, Dijon mustard, and egg. Pulse food processor until it’s pretty well mixed and you have a thick paste (do not overprocess). Add chopped parsley and pulse a few more times.

3. Move bean mixture to bowl and divide into 4.

4. Heat 1 tbsp. oil in a large nonstick pan over medium-high heat. Make patties (put a bit of olive oil on your hands to help shape them) and add patties to pan; reduce heat to medium, and cook 3-4 minutes or until bottom edges are browned, adding a little more oil if needed. Carefully turn patties over; cook 3 minutes or until bottom edges are done.

Serve on a whole grain bun with your favorite toppings.  Consider salsa, tatziki, greens, tomato slices, and avocado slices.

YIELD: 4 large burgers, or 6 small burgers.

Nutrition Notes

These burgers feature ingredients that deliver great tastes, and also many health benefits.

  • Red kidney beans are rich in complex carbohydrates and a low-fat source of protein. They are also a good source of fiber, iron, phosphorous, magnesium, b-vitamins, and zinc. They are also full of other health promoting substances.
  • Oats (with Path)Oats are well-know for their cholesterol lowering properties, and recent research shows that they contain antioxidant compounds called avenanthramides that help decrease chronic inflammation that can lead to disease.
  • Garlic contains many protective compounds that are being studies for their disease-fighting effects.
  • Fresh parsley is a good source of vitamin C, and also provides beta-carotene and lutein (another carotenoid)and natural plant compounds (flavonoids and limonene) that may have disease-fighting properties.

Nutrition per large burger:

  • 245 calories
  • 13 g protein
  • 31 g carbohydrates
  • 8 g fat (2 g sat)
  • 51 mg cholesterol
  • 10 g fiber
  • 510 mg sodium
  • 420 mg potassium
  • Calcium: 14% DV
  • Magnesium: 12% DV
  • Iron: 17% DV

For other healthy recipes, click here.
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This Week in Food, Health, and Fitness

This week, read about how being inactive is worse than being overweight or a smoker for women over 30, the best strategies to reduce sports injuries, tips for reducing GI problems while exercising, how fruits and vegetables protect against stroke, how veggies can power muscle contractions, and why you should stick it to diets.

Sitting_MSPhysical inactivity most important contributor to heart disease in women older than 30.  A new study adds to the emerging field of research finding health consequences to being sedentary. Researchers showed that  being sedentary was worse than being overweight or smoking  for heart disease risk in  Australian women over 30. (Br J Sports Med, May 8, 2014). 

If you’re inactive, it’s not too late to start moving! Plan time into your day to exercise: find activities that you enjoy, and do whatever it takes to make your days active. The health consequences of being “too busy” to exercise are real.

Identifying the best strategies to reduce sports injuries.  Most active people typically run into at least a few injuries associated with their activities. What should you do to prevent injuries that sidetrack your training? Researchers from Denmark wanted to determine if certain strategies are better than others to reduce sports injuries.  After reviewing 25 studies, they concluded that strength training or proprioception training (balance, coordination, and agility), or a combination of these were effective at reducing injuries by one third to one half: stretching, however, had no benefits for injury prevention. (Br J Sports Med 2014;48:871–877).

This is a review of many studies, which adds to the weight of the evidence: however it’s not possible to consider individual weaknesses or specific training regimes.  It’s likely not time to banish stretching from your routine, but if you’re ignoring strength and proprioceptive training, it might be good to start.

Do you have stomach issues while you exercise? You’re not alone. Studies suggest that 30-50% of athletes experience gastrointestinal problems during endurance events. Although research in the area is lacking, a recent study looked at the possible causes of common GI complains and offered guidelines for athletes, including:

  • Avoid high-fiber foods in the day before competition or before strenuous workouts (but keep fiber in your regular training diet!).
  • Avoid aspirin and NSAIDs such as ibuprofen.
  • Avoid high-fructose foods (in particular drinks that are exclusively fructose); fructose and glucose combination may be better tolerated.
  • Avoid dehydration, which can make stomach symptoms worse. S start your race (or training) well hydrated.

The authors also recommend ingesting carbohydrates with sufficient water or choosing drinks with lower carbohydrate concentrations. Always experiment with nutrition strategies before race day. (Sports Medicine Online May 2014)

For more practical advice, read my article on eating before working out.

Stroke prevention without a prescription – eat more fruits and vegetables. A meta-analysis found that eating fruits and vegetables decreased stroke risk.  Combining the results of 20 studies conducted in the last 19 years, researchers showed stroke risk decreased by  a third for every  200 grams of fruits consumed daily and by 11% for every 200 grams of vegetables eaten each day (200 grams is equivalent to about 2 small apples or 2 cups chopped broccoli) .   Fruits and vegetables likely protect from stroke by  lowering blood pressure, improving microvascular function, and by decreasing body mass index, waist circumference, cholesterol, inflammation and oxidative stress.  Also, fruits and vegetables contribute fiber and important micronutrients without too many calories. (Stroke. published online May 8, 2014).

Veggies can power muscle contraction.  A growing body of research is showing that the nitrates in vegetables can promote heart health, and possibly boost exercise endurance. Scientists found that volunteers who supplemented their diets with beet juice (high in dietary nitrates) had more powerful muscle contractions. (Medicine & Science in Sports & Exercise, March 2014.)

I’ve written about the benefits of beet juice for endurance performance here. Scientists use beet juice in studies because it’s easy to control the amount of nitrates and they have an easy placebo (beet juice with nitrates removed).  It’s usually a good idea to include a variety of vegetables in your diet: other nitrate-rich veggies include rhubarb, arugula, spinach, celery, cress, chervil, lettuce, beets, chinese cabbage, endive, fennel, kohlrabi, leek, and parsley.  And don’t extrapolate these findings to thinking that nitrates in processed meats will help you.

Sticking It to Diets. This is a great interview with Matt Fitzgerald, author of the book Diet Cults.  If you’re thinking of “going paleo” or trying another diet you’ve heard about, read this first.

 

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Apple Arugula Salad with Carrots and Cabbage

This is a beautiful and bright salad that you can put together very quickly.  It’s tangy, crisp, and colourful, and is a great accompaniment to almost any meal.  Serve it alongside comforting chili in the Winter, or bring it to a picnic BBQ in the Summer.

It features many vegetables that are good “keepers” (cabbage, carrots, apples . . . even argugula keeps pretty well) so it’s easy to have the ingredients on hand. One of the best things about this salad is that it remains crisp and flavorful for a few days. Leftovers are excellent in wraps or on sandwiches.

Ingredients

Salad

  • 1 cup coarsely shredded (or thinly sliced) carrots*
  • 1 cup thinly sliced green cabbage*
  • 1 cup thinly sliced red cabbage
  • 1 medium apple (unpeeled), diced into matchstick-size strips or small cubes
  • 2 cups baby arugula

Dressing

  • 1 tbsp. olive oil
  • 2 tbsp. white wine vinegar or cider vinegar
  • Juice of 1 orange, mandarin, or other sweet citrus
  • 1 tsp. maple syrup (or 1/2 tsp. sugar if you don’t have maple syrup on hand)
  • 1/4 tsp. salt

* if you’re in a hurry, you can usually find pre grated/cut carrots and cabbage

Directions

  1. Combine salad ingredients in a medium-sized bowl.
  2. In a small meausuring cup or jar, combine dressing ingredients.
  3. Pour dressing over salad and mix to combine.

Variations

  • Garnish with toasted almonds or pecans
  • Add dried cranberries
  • Like most salads, you don’t really have the measure vegetable quantities, and feel free to vary the amounts

Nutrition Notes

This salad is tremendously nutritious! Almost every ingredient has potential health benefits, but here all some of the all stars . . .

  • Red cabbage, green cabbage and arugula are part of the cruciferous family of vegetables.  Cruciferous vegetables contain several compounds that researchers are investigating for their cancer-fighting potential: these include glucosinolates, crambene, indole-3-carbinol and isothiocyanates. Arugula is also a good source of dietary nitrates, which have been shown to benefit athletic performance. 
  • red applesApples are a good source of soluble fiber, that can help lower cholesterol levels. They also contain quercetin, an antioxidant that might increase exercise endurance (although the effect is likely small!).  Always eat the apple peels, which contain most of the beneficial nutrients in apples. Read more about the benefits of apples here.

Yield: Makes SIX Cups

Nutrition Per Cup of Salad

  • 60 calories
  • 1 g protein
  • 2.5 g fat
  • 0 mg cholesterol
  • 10 g carbohydrate
  • 2 g fiber
  • 120 mg sodium
  • 220 mg potassium
  • Iron: 2.5 % Daily Value
  • Calcium: 3.5 % Daily Value

More healthy summer dishes

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