Here is another soup recipe, even though it’s Spring! But, with winter hanging on (I skied last night and it was minus 9 degrees C this morning), it’s still time for warm and comforting soup. This is one of my favourite soups, and it’s rare that someone tries it and doesn’t request the recipe. It […]
Category Archives: Recipes
Curried Butternut Squash Soup with Ginger
The inspiration for this soup was a beautiful butternut squash that had been decorating my table for over a month. And that is just one of the great things about winter squash . . . you have a ready supply of a super-nutritious and delicious vegetable on hand. The deep-orange colour of butternut squash is […]
GINGER: How to peel, chop, and grate
Ginger is a fiery fresh spice that will boost the flavor of many dishes. The flavor blends so well with vegetables, fruits, and whole grains that you can use if to flavor anything from appetizers to desserts! Don’t let the knobby and woodlike appearance of gingerroot discourage you from using it. Here are a […]
Simple & Quick Red Lentils
This is a wonderful dish to prepare when you’re short on time. Red lentils are the star ingredient here – if you’re not familiar with them, this is your chance to get acquainted. Like other lentils, they are powerhouses of protective nutrients, a good source of protein, and rich in fiber, B-vitamins, and magnesium (not […]