This Week in Food, Health, and Fitness

This week, read about how attractive-looking stairs might encourage physical activity, inspiring masters athletes, the truth about light bikes and performance, a surprising way to shave 1-minute off a  40k  cycling time trial, a terrific free cookbook featuring inexpensive meals, and more. Time to Celebrate the Stairs! Would you take the stairs instead of the […]

Traditional Swiss Oat Muesli

Here’s a simple and nutritious way to serve oats. This healthy muesli recipe is a variation of the traditional Swiss breakfast food developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital (the Bircher-Benner Clinic).  This is Vicky Newman’s version (my cookbook’s co-author). This muesli is wonderful with the addition of unsweetened applesauce […]

Athletes Avoiding Gluten and Grains: Is There Good Evidence?

The gluten-free trend is a popular one, and many athletes have hopped on the bandwagon thinking it might improve their health, digestion, and athletic performance. People with celiac disease (about 1% of the population) need to absolutely avoid gluten because it damages their intestines; others believe they are “gluten sensitive,” which is a debatable condition that recent studies have […]

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