This week, researchers find a tasteful way to make grilled meat healthier, investigate early sport specialization, provide us with more good news (yet again!) about the Mediterranean diet, and question the low sodium guidelines. Grilling season is around the corner! This study found that including beer in your marinade reduces the amount of PAHs (cancer-causing […]
Monthly Archives: April 2014
Simple & Quick Red Lentils
This is a wonderful dish to prepare when you’re short on time. Red lentils are the star ingredient here – if you’re not familiar with them, this is your chance to get acquainted. Like other lentils, they are powerhouses of protective nutrients, a good source of protein, and rich in fiber, B-vitamins, and magnesium (not […]